Did you often wonder what ways to help you marinate chicken well?
With the way of marinated grilled chicken, many people don’t know many recipes or secrets to marinate chicken to prepare a restaurant? Whether grilled chicken with salt and chili paste grilled chicken is considered simple, in addition to choosing delicious chewy chicken, the most significant thing is still marinated chicken so that it tastes good. Today we will show you 4 ways to marinate grilled chicken.
How to marinate honey chicken
The honey-grilled chicken dish has the aroma of honey and the toughness of the chicken.
- Chicken: half chicken
- Honey: 2 spoons
- Oyster sauce: 1 tablespoon
- Soy sauce: 1 spoon
- White wine: 1 spoon
- Garlic powder: 1 spoon
- Dried onions: 2 bulbs
- Pepper: 1 spoon
- Seasoning: 1 spoon
- Salt: 1 spoon
How to marinate chicken
Step 1: Chicken clean, then apply the vinegar with a little salt. Rinse several times with water to clean, then dry it.
Step 2: Shred dry onion. Then add all the prepared spices, mix well.
Step 3: Put on gloves and spread the seasoning mixture on the chicken. Marinate for at least 2 hours or preferably overnight to infuse spices.
Chicken is impregnated with a mixture of spices before 3-4 for grilling meat with a sweet, attractive taste.
Now, all you need to do is turn on the oven at 200 degrees Celsius to start the oven to heat up. Add chicken to the tray and bake. Every 5-10 minutes, take the chicken and spread the sauce and return to the oven. Be careful to turn the chicken face often so that the chicken is cooked and crispy and not burn. Bake for about 1 hour as the chicken is cooked. The requirement for this dish is that the chicken is well absorbed in the seasoning, delicious and the golden outer skin is not too dark.
How to marinate grilled chicken with salt and chili
Chicken is seasoned with salt and chili, then grilled with red charcoal for a fragrant, soft chicken piece inside, but crispy outside. It is a good way to marinate grilled chicken for the weekend. Everyone gathered by the charcoal stove, turning their hands into pieces of chicken and then sipping some wine. There is nothing more wonderful.
The spiciness with chili mixed with the salty taste of salt makes the chicken more wonderful.
- Chicken: 1 chicken
- Fresh turmeric: 1 branch
- Shallots: 2 bulbs
- Lemon leaves: 1 tangle
- Chilli: 8-10 fruits
- Common spices
The same way as marinating the whole roast chicken above. Chicken bought to clean, rub with salt to eliminate odors. Then use force to bend the chicken wings back. You can use a knife to cut around the chicken so that when the marinated spices are absorbed evenly.
It is an essential step so that when marinated, the spices evenly over the chicken pieces, for a stronger flavor.
Particularly with fresh turmeric, crushed and pureed with 2 purple onions. Squeeze juice. In this part, spread it first so that the chicken has beautiful yellow turmeric.
How to marinate chicken
Step 1: Use gloves to spread the sauce on the chicken. Remember to apply well both inside and outside. Refrigerate for about 1 hour before baking.
You can bake with charcoal or put it in a microwave to save time.
Step 2: While waiting for the chicken to absorb, we enlist the implementation of a spice sauce mixture. It contains 4 finely chopped peppers, 2 spoons of fish sauce, 1 spoon of salt, 2 spoons of cooking oil, 2 spoons of sugar, 1/2 teaspoon of pepper. All stirring to dissolve the spices. Put the sauce on the chicken. Use nylon gloves to rub the seasoning evenly.
Thus, the stage of marinated grilled chicken has been completed. Now, turn on the charcoal fire and put the chicken in the grill and grill. Note to create aromatic products, crispy crust, the fan should fire for your hands. The remaining seasoning is scanned every 5 minutes. Depending on the redness of the charcoal stove, watch chicken grilling time. If the medium fire is about 1.5, if the fire is big, an hour is ripe already fragrant.
How to marinate grilled chicken with chilli paste
There are many recipes of marinated grilled chicken with chilli paste, which is marinated chicken wings, chicken legs, and chicken legs as well. Today, You’re would like to introduce to you how to marinate chicken whole. The secret here will help the whole family enjoy according to their taste without worrying.
- 1 chicken: 2 kg
- Five flavors: 1 spoon
- Honey: 2 spoons
- Cooking oil: 2 spoons
- Fish sauce: 1 spoon
- Lemongrass, garlic, chili
Step 1: Bring the chickens to the slaughterhouse and rinse well, use fine salt or alcohol to rub. It will help the chicken no longer stink. Use a knife to blot a few lines onto the chicken body so the spice is absorbed evenly.
Step 2: Minced garlic, lemongrass with chili then grind. Then, make the sauce including garlic, lemongrass, chili has been prepared with cooking oil, five flavors, sugar, salt. Use a chopstick to dissolve this spice.
Step 3: Put the chicken in the brass, slowly pour the sauce over the chicken body. Remember to amplify the inside of the chicken belly, behind the wings. Use gloves to massage the sauce into the chicken. Leave it for 3-4 hours, you can catch it on the stove to grill.
Step 4: Put the chicken in the baking tray, sweep a layer of honey on the chicken body. Turn on the oven at a temperature of 200 degrees Celsius, let the chicken in the grill for about 20 minutes. Then, wait for the chicken to hunt again, take out and spread another layer of honey, bake for 2 more minutes. You can spread it 3-4 times more, see the chicken cooked yellow, fragrant tasted then turn off the oven. Now, having a cup of salt and lime chili to prepare to eat on the side is great.
How to marinate grilled durian chicken
Have you ever known the combination of chicken and durian? Sounds new, right? Today, You’re will introduce you to the marinated chicken with durian, which has a special aroma of chicken and has a characteristic durian flavor. If you are a durian follower, then do this delicious marinating chicken right away!
- Chicken: 1 child reach 1.5kg
- 2 packs of durian thick rice
- 200g sticky rice
- 70g green peas
- Coconut milk: 1 fruit
- Shallot, garlic, lemongrass, chili powder
- The common materials
How to marinate chicken
Step 1: Clean the chicken as in the way above. You finely chopped garlic, lemongrass, and green onion and set aside. With durian, you bring it beams to make it smooth.
Step 2: Mix the sauce mixture: 2 tablespoons of salt, 2 tablespoons of garlic, 1 teaspoon of minced onion, 1 teaspoon of chopped lemongrass, 1 teaspoon of chili powder, and 4 tablespoons of durian. If you want to marinate super spicy grilled chicken, you can add 2 tablespoons of chili.
Step 3: Apply the spicy sauce to the chicken body along with the other parts so that it is absorbed. Leave it for about 1 hour before you start to grill.
Step 4: During that time, take advantage of some fried sticky rice to eat with grilled chicken. After washing and soaking sticky rice for 3 hours, take out and drain. Mix sticky rice and green beans, season with a little salt and bring to steam for about 30 minutes. When the rice is nearly ripe, sprinkle another 100ml of coconut milk with 2 tablespoons of sugar. Cook another 10-15 minutes, then cook the sticky rice, turn off the heat. Squeeze the sticky rice into small circles, fry in hot oil until cooked evenly on both sides.
Step 5: Bring the grilled chicken in the oven for about 40 minutes at a temperature of 200 degrees celsius. Remove the chicken, apply a layer of sauce and continue baking for another 10 minutes until crispy.
Step 6: To make it more appealing, we are going to make a thick sauce. Recipe: 2 tablespoons durian, 1 teaspoon mayonnaise and 1 teaspoon chili sauce. Some people in Korean often eat this dish with Kim Chi. It is so speacial, right!
So, the way to marinate grilled chicken has done an excellent job. Grilled chicken will be more delicious thanks to the tough meat blended with rich durian flavor. Especially, the sauce comes with a new fatty flavor.